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Sexy Fish is one of a group of great eateries on or just off Berkley Square in London’s Mayfair. Open for about a year now, it specialises in Asian style raw-bar and robata style cooked seafood dishes, in an opulent setting.

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This month Art Eats caught up with Petri Poysti from food catering company Crumbs and Spills to talk about the the challenges of working in the food industry, his favourite dishes to make, and latest projects.

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The Art Eats team headed down to sunny Homerton in East London a couple of weeks back to check out the second gallery solo show by artist Sarah Bayliss called ‘The Dithering’, at the Space In Between gallery.

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