Posts In: Vegan
28th September 2018

Art Eats Selects: Quorn Cookalong

Art Eats were invited down to a cookalong event on Wednesday night by the UK brand Quorn.
Since switching to a plant based diet I haven’t really opted for many of the mock-meat products on the market, mainly because I gravitate towards more of a raw food vegetable diet, and because many are not 100% vegan. Quorn for example does contains traces of egg white in many of its products, although there are some vegan varieties.

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Unless I’m entertaining at home, I tend to eat really simply. Certainly on these hot Summer nights, it tends to be raw and salad focused. This is what delights me so much about the self-service cafes. Yes they’re a little more pricey than you’d expect, however it means that you can indulge in a plethora of dishes without having to worry about the fuss of preparation time. When I prepare food at home, i’ll probably only have two or max three movements on the plate. In the last two weeks I had the pleasure of sampling two of London’s self-service vegan restaurants, and I can really see the appeal. It gives you the opportunity to really go to town on your selection, sampling a bit of this or a bit of that from both hot or cold options.

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The concept for Redemption Bar is simple; Guilt free socialising in the heart of East London. This eatery prides itself on being London’s healthiest restaurant serving up vegan, sugar-free and wheat free food with an alcohol-free bar.

When food is this good for you, why not indulge. And that’s exactly what we did on our recent visit to the Shoreditch branch last week.

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21st April 2018

Vegan Diaries: Cook Daily

With a simple menu of 16 dishes consisting of everything from South East Asian, Caribbean to the good old fashioned Full English I was expecting big things for my first visit to Cook Daily a week ago.

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A new edition to the Art Eats Blog will be my Vegan Diaries feature. I’ve decided it is time to come out of hiding, from behind my keyboard, and start to post more personalised reviews about my experience of eating a plant based diet, both in London, and when I travel abroad.

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Apologies for the radio silence readers. I’ve been away for 10 days on a meditation retreat in the beautiful Herefordshire countryside. It is probably my fifth retreat in total now, visiting a mixture of both yoga and meditation centres around Europe in the past couple of years.

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